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Apple Champagne

1/3 cup lemon juice
2 qts apple juice
1 cup maraschino cherries
4 cups pineapple chunks
2 750 ml Champagne
grapes
ice block

Place ice in punch bowl. Pour champagne, apple juice and lemon juice into punch bowl. Stir gently. Add fruits. Serve and ladle fruit with punch into glasses. (Makes 40 servings).

From the book: California Wine Drinks, written by William I. Kaufman (The Wine Appreciation Guild, 1982)