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Apple & Cinnamon
Infusion


6-8 Granny Smith apples (or any tart apple)
4 cinnamon sticks
2 (750ml) bottles vodka

Start with a 2 gallon jar. The kind with a spigot at the bottom for pouring is the least messy, but any jar will do. Fill the jar with washed Granny Smith apples (any tart apple will do) quartered and pitted, but not peeled. Add cinnamon sticks and then fill with vodka. With all the apples in the jar it should hold about 1 1/2 quarts. Store the jar for 3 or 4 days at room temperature and then refrigerate to serve.

Submitted by Roy Winslow, Star of the Sea, San Diego, California, USA
See Roy's Appertini for special recipe using this potion.