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Aztec Scream


4 bottles (750 ml) tequila
4 qt grapefruit juice
2 qt unsweetened ice tea
8 oz lemon juice
12 oz simple syrup
8 oz Curacao
1 oz angostura bitters
1 1/2 tsp cinnamon

Mix together in large punch bowl. Serve with cake of ice. Fill garnish bowl with lemon peel springs.

Submitted by Taos, New Mexico USA.