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Baby Hot Browns
1
chicken bouillon cube
¼ cup hot water
¾ cup half and half
3 tablespoons unsalted butter
2 tablespoons flour
1 cup grated Swiss cheese
5 strips bacon, cooked, crumbled
1 onion, sliced thin
6 ounces cooked turkey, thinly sliced
18 slices party rye or small French bread
parsley
Dissolve bouillon cube in hot water, add half-and-half. In a saucepan, melt butter and add flour. Whisk and cook until mixture is frothy and raw flour taste is gone. While stirring, add -more- Louisville-Style Derby Party Page 4 the bouillon mixture. Stir constantly with a whisk until the sauce thickens and begins to bubble. Add Swiss cheese and stir until smooth. (If sauce needs to be thinned, heat and add a little water). Place slices of turkey and onion on each bread slice. Top with sauce and crumbled bacon. Heat at 350 degrees for 10 minutes. Garnish with parsley.
Submitted by Louisville, Kentucky USA