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Louisville Benedictine

1 cucumber, peeled
1 medium onion
1 lb cream cheese
2 - 3 drops green food coloring

Grate cucumber and onions (may use a food processor) and drain well in a strainer, pressing down with a spoon to remove all liquid. Discard liquid. Add drained cucumbers and onion to cream cheese and mix well in food processor. Color with 2 - 3 drops of green food coloring. Use as a cracker spread or a dip.

Submitted by Louisville, Kentucky USA