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Bermuda Rum Swizzle

2 limes
2 oz Bermuda Falernum or simple sugar
 5 oz pineapple juice
5 oz orange juice
6 dashes bitters
8 oz Gosling's Black Seal rum
3/4 oz grenadine
fill crushed ice
 swizzle sticks

Add all ingredients to a pitcher 1/3 full of crushed ice and churn vigorously untill a frothing appears. Alternatively mix in a cocktail shaker. Strain in sour glasses. (Makes six servings.)

Submitted by Gosling's Rum, Bermuda
Served at the Swizzle Inn, Bermuda