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Berry Cosmopolitan
3 (1.75 liter) bottles Skyy vodka
blackberries
raspberries
juice of fresh lime
cranberry juice
Harlequin citrus liqueur
In a large glass container, pour three 1.75 liters of Skyy vodka and add 1/2 flat of "bush berries" which are a cross between blackberries and raspberries. Let sit for a week in wine cellar that is kept at a constant 55 degrees. After a week, strain the liquid through a sieve and gently presses the bush berries to extract the remaining juice. The resulting infusion is not filtered; the tiny bits of fruit add color and flavor, but the sieve is fine enough to prevent any seeds from coming through.
The resulting infusion is combined with the fresh lime juice, cranberry juice and harlequin (which I prefer over Cointreau).
Submitted by Hector Sahagun, Stars San Francisco, California United States
