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1940s Brandy Julep

1 jigger cognac
1 tsps powdered sugar
2 tsps water
8-10 fresh mint leaves
dash Jamaica rum
finely shaved ice

Use a large goblet, fill with fine shaved or crushed ice. Add 1 jigger cognac. Muddle mint with sugar and water. Strain liquid into goblet. Add dash of rum, stir and dress with fruit and few sprigs of mint dipped in sugar. Serve with a straw.

From the book: Here's How Mixed Drinks compiled and edited by W. C. Whitfield (1941, Three Mountaineers, Inc.)