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1940s Brandy Toddy (hot)

2 oz California brandy
1 lump sugar
 slice lemon
boiling water
nutmeg

Put lump of sugar into a hot whiskey glass and fill two-thirds with boiling water. Add brandy. Stir and decorate with slice of lemon. Grate nutmeg on top.

From the bookOld Mr. Boston DeLuxe Official Bartender's Guide, compiled and edited by Leo Cotton (Ben Burke, Inc., 1941).