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Bronx Cocktail No. 2, Dry

1 oz dry gin
1 oz French dry vermouth
1 slice orange
1/2 slice pineapple

In a mixing glass, press with spoon and muddle well orange slice and pineapple. Add cracked ice, gin and vermouth. Shake 40 times. Strain and serve in a large cocktail glass.

From the book: Burke's Complete Cocktail and Tastybite Recipes by Harmon Burney "Barney" Burke, Books Inc. 1933, New York, New York USA