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Captain's French Kiss

1/2 oz Captain Morgan spiced rum
1/2 oz creme de cassis
3 oz orange juice
2 oz cranberry juice
3 oz Moet Rose NV (Non Vintage/house blend) Champagne


Mix the ingredients after chilling and serve in a large red wine glass. Garnish with an orange slice and cherry.

Submitted by The Waldorf=Astoria, Peacock Alley Restaurant, New York, New York USA
Created by Sommelier d'Hotel David Singer and bartender Tom Brown. Served the week of Valentine's Day in Peacock Alley.