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1960s Christmas Yule Eggnog


 1 qt prepared dairy eggnog or eggnog batter
12 oz apricot brandy
1 1/2 oz rum

Combine in large mixing bowl. Stir well. Sprinkle with nutmeg. (Yields 15 four-ounce servings.)

From the book: Old Mr. Boston's DeLuxe Official Bartender's Guide, compiled and edited by Leo Cotton (Mr. Boston Distiller, Inc., 1965)