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1960s Cider Eggnog


1 egg
1 tsp powdered sugar
4 oz milk
fill cider

Shake all ingredients except cider well with cracked ice and strain into 12 ounce collins glass filled with ice cubes. Then fill glass with sweet cider and stir. Grate nutmeg on top.

From the book: Old Mr. Boston's DeLuxe Official Bartender's Guide, compiled and edited by Leo Cotton (Mr. Boston Distiller, Inc., 1965)