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1940s Country Club Cooler

1/2 tsp grenadine
2 oz carbonated water
2 oz French vermouth
fill carbonated water or ginger ale
cracked ice
orange or lemon peel spiral

Into 12 ounce glass put grenadine and 2 ounces carbonated water. Stir. Fill glass with cracked ice and add French vermouth. Fill with carbonated water or ginger ale. Insert spiral of orange or lemon peel (or both) and dangle end over rim of glass. (Makes one 12 ounce serving.)

From the book Old Mr. Boston De Luxe Official Bartender Guide (Ben Burke, Inc, 1941)