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1940s Egg Lemonade


1 whole egg
juice of 1 lemon
 2 tsps powdered sugar
Fill water

Shake well and strain into 12 oz. Tom Collins glass filled with shaved ice. Add enough water to fill glass. Serve with straws.

From the book: Old Mr Boston's De Luxe Official Bartender's Book compiled and edited by Leo Cotton (Ben Burke, Inc, 1941)