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Flaming Peacock

2 oz blue bols
2 oz Sambuca

Mix ingredients in a heat resistant glass and light on fire. Pour slowly into two shot glasses, then cover it to put out the flames. (Makes two 1 1/2 ounce servings.)

Submitted by editor, cocktail.com, Key Largo, Florida
Editor's note: This libation is also tasty with hard cider instead of apple cider.