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1940s Flamingo Cocktail

1/2 oz apricot nectar liqueur
1 1/4 oz dry gin
1/2 lime
1 tsp grenadine

Shake well with cracked ice and strain into cocktail glass. (Makes one 3 ounce serving.)

From the book Old Mr. Boston De Luxe Official Bartender Guide (Ben Burke, Inc, 1941)