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1960s French Riviera


1 oz rye whisky
1/2 oz apricot brandy
1 tsp fresh lemon juice

Shake with ice pour into a cocktail glass. Add a maraschino cherry.

From the book International Cocktail Specialties written by James Mayabb (Castle Books, Inc, 1962)
"Renouned on the Riviera as his specialties are two drinks made by Andre of the Hotel Negresco, Nice."