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1930s Gin Rickey

2 oz gin
juice of 1 lime
8 oz carbonated water

In a mixing glass with ice, combine gin and lime juice. Stir. Strain into tall glass and add chilled carbonated water.

From the book: Burke's Complete Cocktail and Tastybite Recipes by Harmon Burney "Barney" Burke, Books Inc. 1933, New York, New York USA