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Gluh Wein

1 slice lemon or orange
4 whole cloves
1 stick cinnamon
2 dashes ground cinnamon
fill red dinner wine
 1/2 tsp sugar

In a stemmed mug muddle fruit, sugar and spices. Top with well heated but not boiled wine. Stir and serve.

From the book: California Wine Drinks, written by William I. Kaufman (The Wine Appreciation Guild, 1982)