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1930s Golden Fizz

2 oz gin
juice of 1 lemon or lime
yolk of 1 egg
2 tbsp sugar
carbonated water

In a shaker with ice, drop egg yolk. Add gin, sugar and juice. Shake 30 times. Strain into a highball glass and add carbonated water. Drink immediately.

From the book: Burke's Complete Cocktail and Drinking Recipes by Harmon Burney "Barney" Burke, Books Inc. 1934, New York, New York USA