Search the largest collection of quality cocktail recipes.
i n s i d e
• About Cocktail
 • Accolades
• Underwriters

 f e a t u r e s
• Miss Cocktail
• Seasonal Cocktails
• Destinations

i n g r e d i e n t s
• Bourbon
• Tequila
• Gin
c o c k t a i l t a l k

Sign up for our free
e-mail newsletter.
r e v i e w s
• Spirits
• Book Shelf
• Bar Ware (coming soon)

Copyright 1995-2004, Cocktail.com Inc. All rights reserved. For more information, please e-mail us. Thank you for visiting our site.

Green Lizard


1 1/2 oz vodka
3 oz pineapple juice
1 oz melon liqueur
splash whiskey sour mix
1 1/2 oz Perrier sparkling natural mineral water
fresh pineapple wedge

In a cocktail shaker partially filled with ice, add rum and pineapple juice. Shake well. Pour mixture including ice, into an old fashioned glass. Add Perrier and a splash of grenadine. Garnish with a few raspberries.

Created by Steve, Lush, Los Angeles, California USA for Perrier
Steve has some home bartender tips. When stocking a home bar, buy liquors that are popular to prevent waste. Miss Cocktail adds that you should decant liquor into smaller bottles after use. The less air in the bottle, the longer the spirit will stay strong.