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Hangman's Noose

9 oz red wine
18 oz hot black tea
2 cinnamon sticks
4 tsps sugar

Brew tea then add wine and sugar. Simmer covered with cinnamon stick. Serve warm in wine glass.

Submitted by Smuggler's Notch Ski Resort, Smuggler's Notch, Vermont USA. For more information about this ski resort go to resortspace.com.