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1960s Honey Bee


1 1/2 oz Jamaica rum
1 oz lime juice
 1/2 oz honey

In a shaker with ice combine all ingredients. Shake well and strain into sour glass filled with cracked ice.

From the book: Peter Pauper's Drink Book: A guide to Drinks and Drinking, compiled by Peter Beilenson (Peter Pauper Press, 1964)

Author's note: A rum sour using Jamaica rum and honey in stead of sugar syrup. Light rum can also be used with honey for sweetening.