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Hot Buttered Wine

6 oz frozen orange juice concentrate
2 cups water
2 cups muscatel
1/8 tsp cinnamon
1/8 tsp nutmeg
1/2 cups sugar
1 tbsp butter
1/2 fresh lemon, sliced

Combine all ingredients in saucepan or chafing dish and stir until sugar dissolves. Heat steaming hot, but do not boil. Serve at once. (Makes 8 servings).

From the book: California Wine Drinks, written by William I. Kaufman (The Wine Appreciation Guild, 1982)