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Ice Breaker

1/2 oz peppermint schnapps
1/2 oz Kahlua
1/2 oz dark creme de cacao
5 oz hot chocolate

In a stemmed mug add Kahlua and creme de cacao to hot chocolate. Stir in peppermint schnapps and top with whipped cream.

Submitted by Mount Bachelor Resort, Oregon USA. For more information about this ski resort go to resortspace.com.