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Jamaica Julep

2 jiggers rum
 1 tsp powdered sugar
10-12 fresh mint leaves
 crushed ice
 water

In a bowl cover mint with sugar. Add a few drops of water and muddle. Remove half of muddled mint and place in a silver julep glass. Top with crushed ice to half full. Add rum, remaining muddle and top with crushed ice. Stir with a long spoon until frost appears on the outside of the glass. Rub lip of glass with lime and dress with fruit and mint.

Discovered in Jamaica