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Laurentis Latte

1 1/2 oz espresso
1/2 oz almond syrup
1/2 oz hazelnut syrup or Frangelico
8 oz milk

In a large mug pour steamed milk followed by syrups and espresso. Top with real whipped cream, chocolate shavings and toasted almond shavings.

Submitted by Beaver Creek, Colorado USA. For more information about this ski resort go to resortspace.com.