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1960s Lotus Club Cocktail


2 oz whiskey
 2-3 drops bitters
1 dash Pernod
1 lump sugar

For each drink muddle a lump of sugar with a few drops of bitters. Add a dash of pernod and a jigger or more of whiskey. Stir and pour over a cube of ice in an old-fashioned glass. Twist a lemon peel over each drink.

From the book: Peter Pauper's Drink Book: A guide to Drinks and Drinking, compiled by Peter Beilenson (Peter Pauper Press, 1964)