i n s i d e
• About Cocktail
• Accolades
• Underwriters
f e a t u r e s
• Miss Cocktail
• Seasonal Cocktails
• Destinations
i n g r e d i e n t s
• Bourbon
• Tequila
• Gin
r e v i e w s
• Spirits
• Book Shelf
• Bar Ware (coming soon)
Copyright 1995-2004, Cocktail.com Inc. All rights reserved. For more information, please e-mail us. Thank you for visiting our site.
1940s Major Bailey Julep
1
1/2 jiggers dry gin
1 tsps powdered sugar
1/2 lemon
4-6 fresh mint leaves
crushed ice
Cover mint with powdered sugar and squeeze juice of lemon on top. Crush mint with muddler. Add gin and fill glass with crushed ice. Stir until glass is frosted, then decorate with mint sprigs and serve with a straw.
From the book: Here's How Mixed Drinks compiled and edited by W. C. Whitfield (1941, Three Mountaineers, Inc.)
