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1960s Margarita

1 1/2 oz tequila
1/2 oz triple sec
juice of 1/2 lime

Stir with crushed ice. Rub rim of 3 ounce cocktail glass with rind of lime, dip rim in salt, pour and serve.

From the book: Old Mr. Boston De Luxe Official Bartender's Guide, compiled and edited by Leo Cotton (1965, Mr. Boston Distiller Inc.)