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750 ml silver tequila
6 oz Midori melon liqueur
6 oz white creme de menthe
6 oz fresh lime juice
4 oz water
 10 mint sprigs

Combine all ingredients except mint sprigs in a pitcher that holds at least 55 ounces; stir well. Cover and refrigerate at least 4 hours. Serve in 6-ounce cocktail glasses; garnish each serving with a mint sprig. (Makes 10 four-and-a-half-ounce servings.)

From the book The Ultimate Guide to Pitcher Drinks by Sharon Tyler Herbst (Villard, 2003)