Search the largest collection of quality cocktail recipes.
i n s i d e
• About Cocktail
 • Accolades
• Underwriters

 f e a t u r e s
• Miss Cocktail
• Seasonal Cocktails
• Destinations

i n g r e d i e n t s
• Bourbon
• Tequila
• Gin
c o c k t a i l t a l k

Sign up for our free
e-mail newsletter.
r e v i e w s
• Spirits
• Book Shelf
• Bar Ware (coming soon)

Copyright 1995-2004, Cocktail.com Inc. All rights reserved. For more information, please e-mail us. Thank you for visiting our site.

Mulled Red

12 oz port
750 ml red dinner wine
1/4 cup lemon juice
1/2 cup sugar
1 tbsp cinnamon
1/2 tsp ground cloves
1/4 tsp nutmeg
lemon slices

Place all ingredients except lemon slices in top of double boiler. Heat for 30 minutes. Stir occasionally. Place lemon slice in each preheated mug. (Serves 10).

From the book: California Wine Drinks, written by William I. Kaufman (The Wine Appreciation Guild, 1982)