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Berry Mix


1 part strawberry puree (or strawberry schnapps)
1 part blackberry puree (or blackberry brandy)
2 parts cranberry juice
lime or lemon

Combine in large container, pot or punch bowl. If too sweet, squeeze juice of lemon or lime to taste. Store in airtight jar and refrigerate. For seedless version make with liqueur or over a large saucepan, pour puree into large cheesecloth, gently squeeze to extract juice. Keeps for no more than two weeks.

Submitted by Editor, cocktail.com