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One-Armed Bandit

750 ml dry white wine
6 oz Cointreau
2 oranges
1/2 lime
1/2 lemon
4-5 dashes grenadine

In a large pitcher combine 750 ml dry white wine with 6 ounces Cointreau. Squeeze juice of 2 oranges, 1/2 lime and 1/2 lemon. Add 4 or 5 dashes grenadine for color. Garnish with maraschino cherries and sliced citrus. Serve in Tom Collins glasses filled with ice. (Makes 6 to 8 servings.)

Discovered in Las Vegas, Nevada.