Orange Cocoa Martini - cocktail.com

1 tbs cocoa powder
2 oz Absolut Mandarin Vodka
1/2 oz Cointreau
orange peel

Place cocoa on a small flat plate. Moisten rim of martini glass with water or vodka and dip rim into cocoa. Set glass aside (preferably in a refrigerator or freezer). Pour vodka and Cointreau over ice. Shake well. Strain liquid into cocoa-rimmed glass. Float orange peel in the glass.

Submitted by Club Macanudo, Chicago, Illinois, USA
Created by John Huguelet.

This martini was inspired by the colors of Halloween.

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			Club Macanudo's Orange Cocoa Martini 1 tbs cocoa powder 2 oz Absolut Mandarin Vodka 1/2 oz Cointreau orange peel Place cocoa on a small flat plate. Moisten rim of martini glass with water or vodka and dip rim into cocoa. Set glass aside (preferably in a refrigerator or freezer). Pour vodka and Cointreau over ice. Shake well. Strain liquid into cocoa-rimmed glass. Float orange peel in the glass. Submitted by Club Macanudo, Chicago, Illinois, USA Created by John Huguelet. This martini was inspired by the colors of Halloween.