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1960s Panzerwagen


1/2 oz vodka
1/2 oz gin
1/2 oz Cointreau

Mix over ice in a shaker and serve in a cocktail glass. Served with almonds and green olives.

From the book International Cocktail Specialties written by James Mayabb (Castle Books, Inc, 1962)

"The distinguished Bellevue Palace in Berne, Switzerland, pleases patrons with this cocktail
."