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1940s Perfect Cocktail

1 1/2 oz gin
1/4 oz French vermouth
1/4 oz Italian vermouth
 3 dashes bitters

Stir well with cracked ice and strain into 3 ounce cocktail glass.

From the book: Old Mr Boston's De Luxe Official Bartender's Book compiled and edited by Leo Cotton (Ben Burke, Inc, 1941)