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Pete's Clamato


4 oz Clamato Juice
2 oz sour mix
7-12 dashes pepper sauce
1 dash worchester sauce
salt & pepper
1 1/2 oz Vodka

Combine and mix well in a shaker. Pour over ice and serve with a celery stick garnish.

Submitted by bartender Pete Russell, Holiday Inn Resort & Marina, Key Largo, Florida.