Search the largest collection of quality cocktail recipes.
i n s i d e
• About Cocktail
 • Accolades
• Underwriters

 f e a t u r e s
• Miss Cocktail
• Seasonal Cocktails
• Destinations

i n g r e d i e n t s
• Bourbon
• Tequila
• Gin
c o c k t a i l t a l k

Sign up for our free
e-mail newsletter.
r e v i e w s
• Spirits
• Book Shelf
• Bar Ware (coming soon)

Copyright 1995-2004, Cocktail.com Inc. All rights reserved. For more information, please e-mail us. Thank you for visiting our site.

1940s Pineapple Cooler

1/2 tsp powdered sugar
 2 oz carbonated water
2 oz dry white wine
 fill carbonated water or ginger ale
cracked ice
orange or lemon peel spiral

Into 12 ounce glass put powdered sugar and 2 ounces carbonated water. Stir. Fill glass with cracked ice and add dry white wine. Fill with carbonated water or ginger ale. Insert spiral of orange or lemon peel (or both) and dangle end over rim of glass.(Makes one 12 ounce serving.)

From the book Old Mr. Boston De Luxe Official Bartender Guide (Ben Burke, Inc, 1941)