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1960s Pink Daiquiri


3 oz white label rum
1 oz lime juice
 1/2 oz grenadine

 Shake strenuosly with fine shaved ice, or beat in electric mixer. Pour without straining into champagne glass, and serve with short straw.

From the book: Peter Pauper's Drink Book: A guide to Drinks and Drinking, compiled by Peter Beilenson (Peter Pauper Press, 1964)

Author's note: Since lime and lemon juice are cloudy, the pink color makes a more attractive-looking drink.