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Princess Pousse Cafe

3/4 oz apricot brandy
1/4 oz sweet cream

 

Layer ingredients carefully, in order given, into 2 oz sherry glass so each ingredient floats on the preceding one. Do not mix. See Miss Cocktail for tips on making the perfect Pousse Cafe.

From the book Old Mr. Boston's Deluxe Official Bartender's Guide, Boston, Mass.