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Ravishing Ruby

1 1/2 oz Rhubarb-infused Finlandia*
1/4 oz cane syrup
fresh lime

In large glass or shaker combine ingredients over ice. Strain into chilled cocktail glass. Squeeze lime wedge over mixture.
Submitted by Vanessa Bortnick, Harry Denton's Starlight Room, San Francisco, California, USA

*Editor's note: If you don't have time to make the rhubarb infusion, Miss Cocktail recommends this faster method. Prepare rhubarb syrup by boil 5 sliced stalks of Rhubarb in 2 cups water until soft. Then add 1 cup sugar and dissolve completely (may need to add additional water). Strain through cheese cloth and collect juice. Use 1 1/2 oz vodka and 1/2 oz sweetened rhubarb syrup.