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1960s Roma

1 oz dry gin
1/4 oz Amaro Italian bitter liqueur
1/4 oz Strega Italian liqueur

Stir well with ice and strain into stemmed champagne glass. Float narrow strip of orange peel on top. Serve with small wedges of pizza pie and large ripe olives.

From the book International Cocktail Specialties written by James Mayabb (Castle Books, Inc, 1962)

"Le Grand Hotel in Rome has two specialties, the Negroni and the Roma."