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Roseate Spoonbill

1/2 oz rum
1/2 oz spiced rum
1/2 oz licor 43
1 oz grapefruit juice
1 oz guava nectar
2 dashes grenadine

Combine all except grenadine in blender with ice. In chilled margarita glass add dash of grenadine. Pour frozen mixture. Add second dash of grenadine and swirl with swizzle stick or piece of sugarcane. (Makes one 6-ounce serving.)

Submitted by editor, cocktail.com, Key Largo, Florida