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1930s Silver Fizz

2 oz gin
1 tsp lime juice
1 tsp lemon juice
2 tbsp powdered sugar
1 egg, white only
fill carbonated water
ice

In a shaker filled with ice combine sugar, egg white and juices. Add gin and shake with cracked ice 25. Strain into 8 ounce glass. Fill with carbonated water and serve.

From the book: Burke's Complete Cocktail and Drinking Recipes by Harman Barney Burke (Books Inc, 1934)