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Ski Cup

2 lemons
1/4 tsp cinnamon
8 whole cloves
1/2 cup sugar
2 750 ml red dinner wine
2 cups white dinner wine
1/4 cup brandy
 1/2 tsp nutmeg

Slice one lemon for garnish, the other remove all fruit and keep rind in strips. Place rind, cinnamon, cloves, sugar and white wine in a large saucepan. Bring to a boil then lower heat to simmer, about 30 minutes. Add remaining ingredients. Simmer and stir until hot - do not boil. Strain and serve in stemmed mugs with lemon slice. (Serves 18).

From the book: California Wine Drinks, written by William I. Kaufman (The Wine Appreciation Guild, 1982)