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Sparkle

46 oz pink grapefruit juice
1 cup strawberries
1 cup raspberries
2 750 ml bottles brut Champagne
1 750 ml bottle burgundy wine
1/2 lemon

In a large pitcher or punch bowl squeeze juice of lemon. Add grapfruit juice and burgundy. Stir well. When ready to serve add fruit and top with champagne. (Makes 35 four-ounce servings).

Submitted by: Editor, cocktail.com, Key Largo, Florida