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Tahitian Paradise

6 fresh strawberries
1 oz Coco Lopez coconut cream
2 oz milk or skim milk
1 oz orange juice
1 oz pineapple juice
fresh mint leaves

Blend for 15 seconds, adding crushed ice for the last few seconds. Do not over blend, as this is meant to be a "frozen" drink. Garnish with fresh mint leaves and a strawberry. For an added touch, power the mint leaves with powder sugar. Serve in 16 oz tumbler.

Submitted by Mai-Kai, Fort Lauderdale, Florida.
Made with only freshly blended syrups and juices, including oranges, grapefruits, pineapple and exotic fruits like kiwi, mango, passion fruit and papaya, the Mai-Kai's tropical drink menu offers something for everyone. With 57 unique concoctions, the bar even takes every guest's individual preference into consideration featuring mild, medium and strong drink selections to choose from.

Read the article about Mai-Kai in Destinations With A Twist.