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1960s Tequini Cocktail

1 1/2 oz tequila
1/2 oz dry vermouth
1 dash bitters (optional)

Stir well with cracked ice and strain into 3 ounce cocktail glass. Serve with twist of lemon peel and an olive.

From the book: Old Mr. Boston's DeLuxe Official Bartender's Guide compiled by Leo Cotton (Mr Boston Distiller Inc., 1965)